Georgia › Muscogee County › Columbus
JAMEY'S HOT WINGS
1908D FLOYD RD 4 , COLUMBUS, GA 31907 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 27, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 89 on August 13, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 27, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 7, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99August 29, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed accumulation of soil residues on the floor and walls in the main kitchen near the fryers, cooler, and dry storage areas. Rule: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Core item shall be corrected within 72 hours.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A96February 27, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed person in charge wash and rinse a lid for the flour container with no sanitizing step. Rule: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Corrective action: Person in charge washed, rinsed, and sanitized the lid.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”B89August 13, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed cooked chicken wings stored in reach-in cooler in main kitchen temping at 87*F and 88*F after cooling for 3 hours. Cooked time/temperature control for safety food shall be cooled within 2 hours from 135*F to 70*F. PIC instructed employee to reheat chicken wings reaching 200*F in fryer.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”A91October 23, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed chicken wings located in reach-in cooler in main kitchen temping at 80*F after cooling for 2 hours. Cooked time/temperature control for safety food shall be cooled within 2 hours from 135*F to 70*F. PIC reheated chicken wings to 180*F in fryer.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 106-1803. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.