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Marco's Pizza #8029

5120 WARM SPRINGS RD , COLUMBUS, GA 31909 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected September 9, 2026
4 inspections on record · average score 98

Most recent inspection (September 9, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100September 9, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96February 2, 20261 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteRepeatFood properly labeled; original container.

Observed several containers holding oil, seasonings, and sauces located in main kitchen not labeled. Observed several containers of parmesan cheese and cinnamon stored in walk-in cooler not labeled. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Food employee labeled containers of food items.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
A97June 25, 20251 violation

Inspectors recorded 1 violation involving management & training.

RoutineCorrected on siteFood properly labeled; original container.

Observed bottle of oil located in main kitchen on top of mixer not labeled. Observed several containers of parmesan cheese and cinnamon stored in walk-in cooler not labeled. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Person in charge labeled containers with common food name.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
A100February 15, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-106-000248. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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