Georgia › Muscogee County › Midland
MIDLAND MIDDLE SCHOOL
6990 WARM SPRINGS RD , MIDLAND, GA 31820 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 24, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 24, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99April 27, 20261 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed most current inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: Person in charge given new inspection to post.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A91October 24, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed mozzarella cheese sticks located in hot holding cabinet hot holding at 120*F, 121*F, and 109*F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Corrective action: Person in charge reheated the mozzarella sticks to 167*F and 175*F to be held at 135*F or above until service.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A100April 22, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96October 21, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed ware washing machine not reaching 180*F sanitizing temperature as indicated by high temperature detecting color-changing test strip. Rule: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws Corrective action: Upon further investigation, it was discovered that the booster heater was turned off. Person in charge turned on the booster heater and will continue to monitor the temperature of the dish machine. Person in charge sanitized utensils in three-compartment sink with quaternary sanitizer and will continue to do so until dish washer reaches 180*F.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”A96April 19, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed bucket of quaternary ammonium sanitizing solution reading below the required concentration. Observed sanitizing solution bucket reading at 0 ppm. A quaternary ammonium compound solution shall have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling. Person in charge replaced sanitizer bucket with sanitizing solution reading within the proper concentration range for quaternary ammonium.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A91December 7, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving food source.
Observed several dented cans in the dry storage area mixed in with other cans that employees were going to use. Observed cans not in designated area for damaged goods. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Food employee moved dented cans to designated area for damaged goods.
−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 106-108. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.