Georgia › Muscogee County › Midland
Zaxby's
7033 RUFFIE WAY , MIDLAND, GA 31820 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 11, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100March 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 9, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96August 22, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed black residue on chute of ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Person in charge cleaned chute of ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A91October 13, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed chicken drumettes hot held below 135 degrees F. Rule (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrective Action Tray of chicken wings were discarded and PIC increased the temperature of holding cabinet.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-106-001146. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.