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Georgia › Newton County › Covington

Wing Nook

3665 SALEM RD, Suite A Covington, GA 30016 · Health inspection record from GNR Health District (Gwinnett, Newton and Rockdale)

A
93 / 100 · Excellent
Last inspected October 20, 2026
3 inspections on record · average score 86
Failed inspection

This restaurant failed a health inspection on February 17, 2026, scoring 65/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 93. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.

Most recent inspection (October 20, 2026): Inspectors recorded 2 violations involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93October 20, 20262 violations

Inspectors recorded 2 violations involving temperature control.

RoutineObserved meats in the freezer being stored uncovered. Observed meats in the prep cooler being stored uncovered. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C).

Observed meats in the freezer being stored uncovered. Observed meats in the prep cooler being stored uncovered. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C).

Cited as “.04(4)(c)1(iv)”
RoutineObserved several bottles of sauces that were not identifiable being stored with no label. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C).

Observed several bottles of sauces that were not identifiable being stored with no label. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C).

Cited as “.04(4)(d)”

This inspection deducted 7 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at inspections.myhealthdepartment.com/gwinnett.

A100March 11, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

U65February 17, 2026Details pending

Violation details for this inspection are not yet available here. See the full report at inspections.myhealthdepartment.com/gwinnett.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the GNR Health District (Gwinnett, Newton and Rockdale) · permit 253C3D14-953F-4A1C-BBE1-9C8E73C7709D. Verify this record at inspections.myhealthdepartment.com/gwinnett. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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