Georgia › Oconee County › Watkinsville
DOMINO'S PIZZA
2051 EXPERIMENT STATION RD , WATKINSVILLE, GA 30677 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 23, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 23, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96September 29, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training.
Observed packaged salads held in reach in cooler (RIC) past expiration date (9/28/25). COS: Person in charge (PIC) discarded salads.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed scoop handle in bulk container of corn meal touching food. COS: PIC moved scoop handle upright & out of contact with food.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A92February 20, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
FOOD SERVICE ESTABLISHMENT DID NOT HAVE BLEACH OR BODILY FLUID CLEANUP KIT ON-SITE AT TIME OF INSPECTION.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”NO INSPECTION SCORE SHOWN AT DRIVE-THRU WINDOW.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 8 points, but only 5 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90November 6, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and food storage.
FOOD SERVICE ESTABLISHMENT DID NOT HAVE BLEACH OR BODILY FLUID CLEANUP KIT ON-SITE AT TIME OF INSPECTION.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”OBSERVED CONTAINERS OF SOFT CHEESE IN WALK-IN-COOLER (WIC) WITHOUT ANY LABEL OR DATE MARK.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”NO INSPECTION SCORE SHOWN AT DRIVE-THRU WINDOW.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”OBSERVED SINGLE-USE PAPER PLATES KEPT UNDER FRONT FOOD SERVICE COUNTER STORED UNCOVERED, OUT OF ORIGINAL BAG, AND NOT INVERTED.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A96April 3, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene and facility upkeep.
Hair restraint not worn while preparing food.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Employee area not used causing cell phone on prep table. Cell phone relocated to office.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1088313.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.