Georgia › Oconee County › Watkinsville
GIRASOLES, INC.
24 GREENSBORO HWY , WATKINSVILLE, GA 30677 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 15, 2026): Inspectors recorded 5 violations, 1 of them critical, involving management & training, pest control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90September 15, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving management & training, pest control and cleaning & sanitizing.
Observed multiple spray bottles in main kitchen unlabeled with no common name of chemicals. C.A. If transferred new container of chemicals must have common name of chemical or toxin identifiable. C.O.S. Spray bottles were labeled with common name by person in charge(PIC).
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed back banquet room door not properly sealed allowing air gap for entry of pest.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed duct-tape being used on make-table hood and ice machine.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Tiles leading to back door cracked/chipped. Tiles in kitchen cracked/chipped. Repeat.
−1 point · Cited as “null”Observed multiple items(phone, vitamins, food items) stored on shelf in kitchen and make table cooler.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A98June 26, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
TILES LEADING TO BACK DOOR CRACKED/CHIPPED. TILES IN KITCHEN CRACKED/CHIPPED.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95December 5, 20244 violations
Inspectors recorded 4 violations involving food storage and facility upkeep.
OBSERVED FOOD IN WIC WITH LINENS ON TOP AS PART OF STORAGE.
−3 points · Cited as “511-6-1.04(4)(l) - linens & napkins, use limitations (c)”TOGO CONTAINERS AT BAR STORED UNCOVERED AND NOT INVERTED.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”TILES LEADING TO BACK DOOR CRACKED/BROKEN. COVING CHIPPED AROUND DOOR TO EMPLOYEE RESTROOM. EXPOSED WOOD AT DOORWAY TO BAR.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”EMPLOYEE ITEMS STORED ON TOP OF WATER BOTTLES INTENDED FOR CUSTOMER USE AND ON DRINK BAR. EMPLOYEE DRINKS IMPROPERLY STORED.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B84June 18, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, menu & labeling and cleaning & sanitizing.
Walk-in cooler and glass door cooler holding potentially hazardous foods above 41 deg F. Borderline temp. Repair called in while onsite. Drain tube in walk in cooler unclogged. Repair both units ASAP.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Expired dairy and almond milk in glass door cooler. Discarded onsite.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Test strips for dishwashing machine not present. Repeat violation.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”Cabinetry under bar in poor repair. Hole in bottom & back under sink. Studs visible. Cupboard doors falling off. Repeat violation.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91December 20, 20235 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, menu & labeling and facility upkeep.
Test strips for dish machine needed.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”Menu missing disclosure. Repeat violation.
−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”Ice scoop handle touching ice. Scoop removed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Ice bin as broken top.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Broken floor tiles. Holes in wall @ back door. Frame at back door in poor repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 10859.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.