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KIQUE'S KITCHEN

18 S BARNETT SHOALS RD , WATKINSVILLE, GA 30677 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected October 21, 2026
2 inspections on record · average score 93

Most recent inspection (October 21, 2026): Inspectors recorded 3 violations involving handwashing & hygiene and food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91October 21, 20263 violations

Inspectors recorded 3 violations involving handwashing & hygiene and food storage.

RoutineProper eating, tasting, drinking, or tobacco use.

Observed reusable metal water bottle stored open on top of a prep table in main kitchen,.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
RoutineFood properly labeled; original container.

Observed sugar stored in a bulk container bearing no label for identification.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutineCorrected on siteRepeatIn-use utensils: properly stored.

Observed plastic container with no handle being used as scoop in bulk sugar bin. Food worker removed the container and obtained a scoop with a handle for bulk foods.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A95December 11, 20254 violations

Inspectors recorded 4 violations, 1 of them critical, involving management & training and food storage.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

In-use sanitizer buckets observed to have a quaternary ammonium concentration of 0 ppm.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
RoutineIn-use utensils: properly stored.

Cup used as scoop in bulk seasonings under prep table.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed plastic bins stacked wet on dry dish rack.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineSingle-use/single-service articles: properly stored, used.

Single use cups and utensils stored on floor in storage closet.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-108-000055. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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