Georgia › Oconee County › Watkinsville
OYISHI
2061 EXPERIMENT STATION RD , WATKINSVILLE, GA 30677 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 21, 2026): Inspectors recorded 4 violations, 1 of them critical, involving chemical safety, food storage and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90September 21, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving chemical safety, food storage and facility upkeep.
Observed several unlabeled spray bottles in main kitchen with no common name identified for chemicals or toxins.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed raw chicken in container stored on floor in main kitchen. C.O.S Raw chicken was moved to walk-in cooler six inches off floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed bowl used as a scoop for raw chicken.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed multiple employee items (phone, personal drinks) not stored in designated area for employees.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A94August 29, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage, chemical safety and cleaning & sanitizing.
Observed personal care items stored with food items in storage room. Personal care items relocated to designated lower shelf in hallway away from foods.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed over the counter medications stored with or above food items in storage area. Medications relocated to designated lower shelf for personal items.
−4 points · Cited as “511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)”Observed rice scoops in container of room temp water. Store in use utensils in food with handle up, in dipper well, in hot (135F) water, or clean and dry. Scoops removed to dish line. Clean scoops placed in rice.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed accumulations of grease, oils, and/or food particles on tops + sides of cook line equipment, fire suppression line, and utility lines. Clean surfaces at a frequency to prevent accumulations by 9/8/25.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-108-000010. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.