Georgia › Oconee County › West Point
Karvelas Pizza Company -West Point
801 N 3RD AVE , WEST POINT, GA 31833 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 2, 2026): Inspectors recorded 1 violation involving food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96July 2, 20261 violation
Inspectors recorded 1 violation involving food storage.
Observed containers of food being stored uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A96January 29, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed several items missing a date label.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A94August 5, 20253 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and handwashing & hygiene.
Observed damp wiping cloths on prep surfaces in front and rear of facility at beginning of inspection. All cloths must be returned to sanitizer in between use.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”No employee handwash signage observed in men's restroom.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed grease & food debris buildup on fryers.
−1 point · Cited as “null”A95February 18, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Observed employees eating/drinking on food preparation on table where sauces were being prepped. 511-6-1.03(5)(j)1&2 - Eating, Drinking, or Using Tobacco (C) 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed heavy grease buildup on fryers. Observed cleaning needed inside front beer cooler.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A91July 17, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed multiple food items being held in walk in cooler for more than 7 days. Observed garlic prepared 7/7 (should have been disposed of 7/14) & Banana peppers prepared 7/9 (should have been disposed of 7/16).
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed employee's drinking cup uncovered without a lid.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed that sink where meat was being prepared did not have a sign designating it as the meat prep sink.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”A98January 31, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed build up on cooler door seals of prep-top counters. All surface areas should be inspected, cleaned , and sanitized daily. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed build up on floors in hard to see and reach areas. Dust build up observed on wall behind ice machine. Inspect all surface areas daily. Clean, and sanitize all surface areas daily and as needed after spills. Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-141-000476. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.