Georgia › Paulding County › Acworth
Papa John's (Cedarcrest Rd) 1724
3734 CEDARCREST RD , ACWORTH, GA 30101 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 12, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99August 12, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99July 31, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed personal drinks stored on shelf above food in the walk-in cooler.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A98February 11, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed multiple food containers stored stacked wet in clean dish area.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A94August 14, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed can opener not maintained clean to sight and touch.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no sanitizer prepared in facility.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed containers wet stacked.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed personal drinks stored on shelf above food in the walk-in cooler.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A92February 19, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and pest control.
Observed working container of ranch dressing in prep top unit held past discard date (2/11).
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed daylight at bottom of back door entrance.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A96October 19, 20232 violations
Inspectors recorded 2 violations involving pest control and cleaning & sanitizing.
Observed daylight at bottom of back door entrance.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed shelving in walk-in cooler holding food items with accumulation of food residue.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-110-000094. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.