Georgia › Paulding County › Acworth
Papa John's (Cedarcrest Rd) 1724
3734 CEDARCREST RD , ACWORTH, GA 30101 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 12, 2026): Inspectors recorded 1 violation involving facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99August 12, 20261 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed active leak in ceiling above pizza make line in main kitchen area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100February 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99July 31, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed personal drinks stored on shelf above food in the walk-in cooler.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A98February 11, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed multiple food containers stored stacked wet in clean dish area.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A94August 14, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed can opener not maintained clean to sight and touch.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no sanitizer prepared in facility.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed containers wet stacked.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed personal drinks stored on shelf above food in the walk-in cooler.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A92February 19, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and pest control.
Observed working container of ranch dressing in prep top unit held past discard date (2/11).
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed daylight at bottom of back door entrance.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A96October 19, 20232 violations
Inspectors recorded 2 violations involving pest control and cleaning & sanitizing.
Observed daylight at bottom of back door entrance.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed shelving in walk-in cooler holding food items with accumulation of food residue.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-110-000094. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.