Georgia › Paulding County › Dallas
Marcos Pizza
351 EAST PAULDING DR , DALLAS, GA 30157 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 10, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87August 10, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed multiple TCS food items on pizza make line holding at a temperature greater than 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed drink nozzles in lobby area not cleaned at a frequency to be maintained to sight and touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A99February 16, 20261 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed employee cell phone on food prep top table in main kitchen.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A99August 13, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed containers wet stacked on clean dish shelf in ware washing area.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A93February 27, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed boneless chicken wings stored on lower shelf of prep top unit without datemark label.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed food employee preparing food in prep area without proper hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed employee prepare food items in vegetable prep area while wearing watch on wrist.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A96August 23, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed drink nozzles not cleaned at a frequency to be maintained clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A90March 14, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed potentially hazardous food (cooked chicken wings) cold holding above 41 degrees underneath prep cooler. Items have been held greater than 4 hours.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple personal items (jackets, drink bottle) in the main kitchen area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-110-000424. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.