Georgia › Paulding County › Dallas
Rodney's BBQ and Catering
4724 DALLAS ACWORTH HWY , DALLAS, GA 30132 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 21, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89August 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 11 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A97March 3, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
PIC could not provide proper test strips for sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed plastic containers wet stacked on clean dish shelving.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed floors of main kitchen with an accumulation of debris. Observed side of friers with an accumulation of grease.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A90August 25, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed buttermilk and flour held under time and a public health control held past the 4 hour discard time.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed plastic containers wet stacked on clean dish shelving.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A92March 7, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and chemical safety.
Observed dirty dishes (industrial can opeaner) stored in hand washing sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed several employee drinks stored in kitchen not in single service cups with a straw and lid.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed employee menthol pain relief spray store on food contact surface in kitchen.
−4 points · Cited as “511-6-1.07(6)(r) - other personal care items (c)”A99August 21, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed employee head phones and speaker sitting directly on top of prep top in main kitchen area near main line.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A92February 28, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed dish container in the handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use.CA: PIC removed dish and educated employees.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed chemical sanitizer in spray bottle in dishwashing area with no label.
−4 points · Cited as “511-6-1.07(6)(a) - original container-id info (pf)”A94October 26, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.
Observed bulk ice machine not cleaned at a frequency to be maintained clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed dish machine reading at a concentration lower than manufacturer's recommendation.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-110-000242. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.