Georgia › Paulding County › Dallas
TOTOPOS
51 EAST PAULDING DR , DALLAS, GA 30157 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 30, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88July 30, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Observed multiple containers of cooked beef, and a container of cooked chicken holding at a temperature less than 135F in warmer cabinet.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed chicken broth holding at a temperature less than 135F on steam table.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed multiple packs of salmon and tilapia in reduced oxygen packaging completely thawed and stored on cooling rack in walk-in cooler. Manufacturer's label reads to remove product from packaging prior to thawing.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A91February 5, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed several TCS sauces holding at a temperature above 41 degrees in salsa reach in cooler in main kitchen area.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A92July 23, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed no hand soap at hand sink in main kitchen area.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed towels stored in sanitizer buckets reading at a concentration lower than manufacturer's recommended level in main kitchen area. Concentration reading at 150ppm. Manufacturer level is 200-400ppm.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed employee food (sliced melon) stored on shelf with beer and drink mixes in bar cooler.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B83January 31, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and garbage & waste.
Observed multiple containers of cooked shredded chicken prepared day before (1/30) and container of ground beef (1/29) reading at a temperature greater than 41F.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed employee personal cup stored on prep table in main kitchen area.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed site-made tortilla chips placed on cooking sheet on top of actively used trash can.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed multiple food containers and utensils stored clean beneath raw meat prep table while employee preparing raw chicken.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A100August 5, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96February 7, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed multiple TCS food items held in facility greater than 24 hours without a date mark label.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-110-000058. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.