Georgia › Paulding County › Douglasville
China Wok
4813 RIDGE RD STE 109 , DOUGLASVILLE, GA 30134 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 1, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 1, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97November 25, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed wiping cloths stored in sanitizer bucket in prep area, and in front food service area reading at a concentration lower than manufacturer's recommended level.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A100May 29, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99November 19, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed employee re-usable personal cup stored in main kitchen area beside food equipment.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A97May 14, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed cooked noodles tightly wrapped in walk in cooler improperly cooling. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be Loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A98November 28, 20231 violation
Inspectors recorded 1 violation involving food storage.
Observed employee purse stored on dry food storage rack touching food items/ ingredients.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-110-000302. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.