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6525 HIRAM-DGLSV HWY BLDG , DOUGLASVILLE, GA 30134 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected October 26, 2026
2 inspections on record · average score 92

Most recent inspection (October 26, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control, menu & labeling and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93October 26, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control, menu & labeling and cleaning & sanitizing.

Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed sliced ham and turkey prepared and hour before cooling in prep line cooler.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
RoutineCorrected on siteFood properly labeled; original container.

Observed notification not listing all allergens present in facility.

−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”
RoutineNonfood-contact surfaces clean.

Observed food splatter on wall behind prepping table.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A91April 14, 20263 violations

Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed microwave not maintained cleaned to sight and touch.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed trash and pans stored in and obstructing hand washing sink.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
Critical (supporting)Corrected on siteWarewashing facilities: installed, maintained, used; test strips.

No sanitizer test strips available in facility.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-110-000734. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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