Georgia › Paulding County › Hiram
American Deli
5157 JIMMY LEE SMITH PKWY STE 213 , HIRAM, GA 30141 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 20, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 75 on October 21, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 20, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97July 14, 20261 violation
Inspectors recorded 1 violation involving pest control.
Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)A100February 23, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 27, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 25, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100June 26, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96June 3, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)C75October 21, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3This inspection deducted 25 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C77October 7, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)A100January 11, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
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Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-110-000738. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.