Georgia › Paulding County › Hiram
Bangkok Cabin Thai Street Food
5077 JIMMY LEE SMITH PKWY BLDG , HIRAM, GA 30141 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 6, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep. This restaurant scored as low as 72 on July 24, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84March 6, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)B80September 22, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving handwashing & hygiene.
Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)A91July 30, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3C72July 24, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage, permit & posting and handwashing & hygiene.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·The current inspection report or permit wasn't posted where customers can see it.
−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 28 points, but only 21 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91January 29, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)A100July 19, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 2, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
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Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-110-000677. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.