Georgia › Paulding County › Hiram
Bangkok Cabin Thai Street Food
5077 JIMMY LEE SMITH PKWY BLDG , HIRAM, GA 30141 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 26, 2026): Inspectors recorded 7 violations, 5 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80August 26, 20267 violations
Inspectors recorded 7 violations, 5 of them critical, involving temperature control and cleaning & sanitizing.
Observed cut green onions in Prep top cooler holding at a temperature greater than 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed site made sauces containing keep refrigerated ingredients holding at a temperature greater than 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed coco soup holding in steam well at a temperature less than 135F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed several food contain containers not clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observe site made basil wing sauce cooling while tightly covered.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed melted and broken filters in hood system. PIC indicates the filters are made of paper and will be replaced with metal.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observe rusted shelving in walk-in cooler.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B84March 6, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed bean sprouts, shredded cabage, green onions, and butter in prep top cooler holding at a temperature greater than 41 F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed sanitizer in mechanical dishwash machine at a concentration lower than manufacturers recommended concentration.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed utensils stored in container of water reading at 80F in main kitchen area.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed shelving in walk in cooler rusted.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B80September 22, 20258 violations
Inspectors recorded 8 violations, 3 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed soups kept in walk in cooler past discard date.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed no hand drying provisions at handsink in front food service area.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed ice maker, microwave, and mounted can opener not maintained clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed employee re-usable cup stored on prep top cooler cutting board in main kitchen area.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed utensil (rice spoon) stored in container of water reading at 80F in main kitchen area.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed containers stacked without being properly air dried.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed floors around equipment with build up of food and debris.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed employee cell phone and speakers stored on prep top cooler about food.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A91July 30, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed no hand soap at handsink in front food service area.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed vegetable slicer and can opener not cleaned at a frequency to be maintained clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed food prep tables/ lower shelves, and gaskets around prep top cooler doors with accumulation of food debris build up in main kitchen area.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”C72July 24, 202510 violations
Inspectors recorded 10 violations, 4 of them critical, involving food storage, cleaning & sanitizing and management & training.
Observed prepped raw chicken kebabs stored over opened portioned containers of raw pork and raw beef in walk in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed bulk ice machine not cleaned at a frequency to be maintained clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed PIC unable to demonstrate or verify that employees have been informed of their responsibilities to report symptoms and illnesses.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed fried tofu stored on lower shelf of prep top unit without datemark label. PIC could not verify when tofu was prepared.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed employee re-usable cup stored on prep top cooler cutting board in main kitchen area.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed plastic water bottle stored on shelf above prep top unit in main kitchen area. CCA: Employee drinks shall be in a single service beverage cup with a secure lid and straw and stored in a designated area to prevent any possible contamination. COS: PIC discarded drink.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed multiple containers of soups and curries stored without lids in walk in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed food employee wearing watch while preparing food in main kitchen area.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed food employee preparing food in main kitchen area without hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed utensil (rice spoon) stored in container of water reading at 80F in main kitchen area.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A91January 29, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Observed dish machine sanitizer reading at a concentration lower than manufacturer's recommendation.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed can opener not cleaned at a frequency to be maintained clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed fried tofu, cut lettuce, and cut cabbage without datemark label.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed utensils stored in container of water below 135F in main kitchen area, and front food service area.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A100July 19, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 2, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-110-000677. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.