Georgia › Paulding County › Hiram
Buffalo Wild Wings Grill & Bar
5000 JIMMY LEE SMITH PKWY, SUITE 700 , HIRAM, GA 30141 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 16, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 75 on January 15, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97July 16, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 3 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87January 23, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)This inspection deducted 13 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C75January 15, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage, temperature control and handwashing & hygiene.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)A91July 7, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)A93January 6, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)B80June 28, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)A95January 11, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(o)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)A99September 8, 20231 violation
Inspectors recorded 1 violation involving facility upkeep.
Designated areas for employees' belongings weren't provided.
−1 point · Item 1-6-1.07(3)(h)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-110-000100. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.