Georgia › Paulding County › Hiram
Fuji Sushi LLC
4109 JIMMYLEE SMITH PARKWAY , HIRAM, GA 30141 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 12, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97February 12, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed raw tuna prepped today tightly wrapped in display cooler.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A98July 31, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Observed racks and shelf below food prep top and around friers not cleaned at a frequency to prevent accumulation of soil residues.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed employee personal items (phone) stored on box of single surface items.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A94February 14, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed sliced cucumbers prepped today, tightly covered, and placed in reach-in cooler.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed lettuce just prepped and placed on prep top cooler to cool.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed wet cloth stored on countertop by sushi prep area.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A95August 20, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving chemical safety and facility upkeep.
Observed bottle of medication above and next to food contact surfaces/food items. Medicines that are in a food service establishment for the employee’s use shall located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
−4 points · Cited as “511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)”Observed employee personal items (phone) stored on food contact surface.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A94March 5, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed sanitizing solution exceeding the maximum concentration allowed.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed shelving and equipment in kitchen not cleaned at a frequency necessary to prevent the accumulation of soil residues.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A98November 1, 20232 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Observed shelving and equipment in kitchen not cleaned at a frequency necessary to prevent the accumulation of soil residues.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed employee personal items (keys) stored above food contact surface.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-110-000470. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.