Georgia › Paulding County › Hiram
IMPERIAL PALACE THAI CUISINE
4374 ATLANTA HWY STE 133 , HIRAM, GA 30141 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 23, 2026): Inspectors recorded 4 violations, 3 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80July 23, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Observed container of cooked noodles and raw salmon stored directly touching container of raw chicken in walk in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed ice machine not cleaned at a frequency to maintain clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed cooked chicken in walk-in cooler held past discard date.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed containers being stacked in a manner to not allow proper air drying. COS: Discussed proper procedure, corrected.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B80February 3, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed cut lettuce, cut cucumber and chopped green onion holding at a temperature greater than 41F in prep top cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed ice machine not cleaned at a frequency to maintain clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed cooked pasta in prep cooler and cut cabbage in walk-in cooler with no date mark.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed shelving in walk-in cooler not clean to sight and touch.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-110-000498. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.