Georgia › Paulding County › Hiram
Little Ceasars
5739 WENDY BAGWELL PKWY 115 , HIRAM, GA 30141 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 13, 2026): Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82July 13, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed multiple prepared pizzas on racks without any timers set. No time indicated when pizzas were placed out of temperature control, or when to be used by. Facility not following written procedures for TPHC.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed employee handling food without hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed facility not posting the most recent inspection report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed shelves encrusted with accumulation of food debris.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed employee cell phone stored above prep top cooler.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”This inspection deducted 18 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B89January 30, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed food employee wearing gloves preparing pizzas in main kitchen area, walk to front of store and assist customer at front counter, then return to main kitchen area, remove gloves, and don new gloves to begin preparing pizzas. Employee did not wash hands between task change.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed shelves, bottom of cooler, doors, and door seals of lower portion of pizza prep top cooler encrusted with accumulation of food debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed employee backpack stored on dunnage shelf with bulk containers of pizza flour, and observed unopened employee drink (gatorade bottle) stored above food items in walk-in cooler.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”C75January 20, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Observed multiple prepared pizzas on racks without any timers set. No time indicated when pizzas were placed out of temperature control, or when to be used by. Facility not following written procedures for TPHC.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed bottle of bleach/disinfectant and spray bottle with sanitizer stored on food prep table while employee was actively preparing dough, multiple spray bottles stored directly touching dry ingredients and above food equipment/pans on dry food shelf, and spray bottle of cleaner stored on food prep counter above pizza boxes.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed no paper towels at hand sink in dough prep area.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed food employee preparing dough while wearing bracelet and hair band on wrists.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed multiple boxes of paper towels, paper napkins, and toilet tissue stored directly on the floor in back of facility.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed employee headphones and cell phone stored on pizza make line.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”This inspection deducted 25 points, but only 22 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80July 7, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, food storage and permit & posting.
Observed multiple TCS food items (chunked ham, Italian sausage, Beef, Shredded mozzarella cheese, mozzarella sticks) holding at a temperature greater than 41F on prep top cooler in main kitchen.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple containers of site-made pizza sauce holding at a temperature greater than 41F in walk in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed spray bottle of glass cleaner, and bottle of degreaser stored on shelf with dry ingredients and sauces in food prep area.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed individually portioned containers of pizza sauce stored at room temperature without a label to indicate what day or time the product was removed from temperature control. PIC had variance paperwork showing procedure to follow.
−4 points · Cited as “511-6-1.10(5)(c) - conformance with approved procedures (p, pf)”Observed food employee wearing bracelet and hair band on wrists while preparing pizza in main kitchen.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A99January 24, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed container staked without being properly air dried first.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-110-000748. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.