Georgia › Paulding County › Hiram
Sushi Kingdom
4471 JIMMY LEE SMITH PKWY , HIRAM, GA 30141 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 28, 2026): Inspectors recorded 5 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80July 28, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed facility not able to show time as a public health control procedures for sushi rice during inspection. Facility did not have start or discard time labeled on sushi rice.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed multiple packs of tuna in reduced oxygen packaging completely thawed and stored on cooling rack in walk in cooler. Manufacturer's Label reads to remove from packaging prior to thawing.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed damp wiping clothes stored on prep top in main kitchen.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed multiple food containers stacked wet above 3 compartment sink in dish area.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed employee cell phones on prep top and employee energy drink in reach in cooler above facility food.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”This inspection deducted 20 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91February 3, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed open bag of lettuce, imitation crab, cream cheese, and opened package of spring rolls held longer than 24 hours without a date mark.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed multiple packs of yellowfish tuna in reduced oxygen packaging completely thawed and stored on cooling rack in walk in cooler. Manufacturer's Label reads to remove from packaging prior to thawing.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed multiple food containers stacked wet above 3 compartment sink in dish area.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed employee cooked chicken wings and shrimp tempura stored touching and above food facility was to serve.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-110-000700. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.