Georgia › Paulding County › Hiram
The Place
5886 WENDY BAGWELL PKWY STE 401 , HIRAM, GA 30141 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 28, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85October 28, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed site made salsa and sour cream prepped the night before holding at a temperature greater than 41F in dressing cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed dish machine reading at a sanitizer level less than manufacturer's recommended level of 50ppm. Sanitizer test strip read 0 ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”B86May 4, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Observed dish machine reading at a sanitizer level less than manufacturer's recommended level of 50ppm. Sanitizer test strip read 0 ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed multiple RTE TCS food items (individual portions of rice pilaf (discard 5/2), yellow rice (discard 4/26), cooked chicken wings (discard 5/2), tartar sauce (4/15), site-made honey mustard (4/26) held past discard date in facility.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed employee drink without lid & straw, and opened snack on food prep table with slicer.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-110-000344. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.