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5739 WENDY BAGWELL PKWY UNIT 117 , HIRAM, GA 30141 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected August 7, 2026
3 inspections on record · average score 86
Failed inspection

This restaurant failed a health inspection on July 28, 2026, scoring 69/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 93. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.

Most recent inspection (August 7, 2026): Inspectors recorded 3 violations involving food storage, pest control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93August 7, 20263 violations

Inspectors recorded 3 violations involving food storage, pest control and cleaning & sanitizing.

RoutineCorrected on siteFood properly labeled; original container.

Observed multiple squeeze bottles containg substance stored by grill without label.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutineCorrected on siteInsects, rodents, and animals not present.

Observed multiple fly strips above food prep area, and clean equipment in main kitchen area.

−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”
RoutineCorrected on siteIn-use utensils: properly stored.

Observed in-use tongs stored in water holding at temperature.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
U69July 28, 20268 violations

Inspectors recorded 8 violations, 5 of them critical, involving food storage, temperature control and cleaning & sanitizing.

CriticalCorrected on siteFood separated and protected.

Observed raw chicken and raw beef stored in same container on prep top cooler.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
CriticalCorrected on siteProper cold holding temperatures.

Observed multiple cases of raw chicken wings stored on rolling carts holding at a temperature greater than 41F in main kitchen area.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalFood-contact surfaces: cleaned & sanitized.

Observed ice chute at drink machine not cleaned at a frequency to be maintained clean to sight and touch.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Pic present, demonstrates knowledge, performs duties.

Observed PIC unable to perform duties due to risk factor violations in food separation and protection, cleaning & sanitation, & cold holding.

−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”
Critical (supporting)Corrected on siteProper date marking and disposition.

Observed multiple containers of cooked beef, cooked chicken, and cooked shrimp without datemark label held in facility greater than 24 hours.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineCertified food protection manager.

Observed CFSM not performing responsibilities by lack of supervising and instructing food service employees in the techniques of sanitary food handling and proper maintenance of the facility, and lack of assessing training needs of food service employees and requesting training as needed.

−4 points · Cited as “511-6-1-.03(3)(d) - certified food safety manager responsibility”
RoutinePhysical facilities installed, maintained, and clean.

Observed active leak in ceiling in dry storage area.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed employee lunch box stored on top of prep top cooler, and employee food items stored on shelf above food ingredients in WIC.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A96February 3, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Response procedures for vomiting & diarrheal events.

Observed no bodily fluid clean up kit in facility.

−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-110-000779. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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