Georgia › Peach County › Byron
Chick-fil-A #4585
402 HIGHWAY 49 , BYRON, GA 31008 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 31, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 31, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 25, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 31, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100June 13, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 6, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 21, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 25, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 2, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91October 2, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed salad at reach in cooler at 43.9F (prepped at 8 am) at salad prep. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrective action: Salad was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-111-000263. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.