Georgia › Peach County › Byron
Dairy Queen
224 HWY 49 HWY , BYRON, GA 31008 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 15, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 15, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 9, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling.
Gg.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Gg.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A100September 11, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100June 5, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 16, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A94June 5, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
Observed CFSM Certificate not posted for public view. Posted in managers office at time of inspection. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. C/A: Informed Manager on duty to post certificate for public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed most recent inspection report not posted for public view. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. C/A: (2) copies of todays inspection will be provided during inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed damaged wall around plumbing under 3 compartment sink area. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96November 28, 20232 violations
Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Observed no inspection report posted in drive-thru window or main lobby. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the pub.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed damaged wall under 3 compartment sink area where plumbing meets the wall. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. Corrective action: Spoke to PIC that the wall needs to be repaired properly.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96October 16, 20233 violations
Inspectors recorded 3 violations involving handwashing & hygiene, garbage & waste and cleaning & sanitizing.
Observed no inspection report posted in drive-thru window. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a dis.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed no cover for trash bin in ladies restroom. 511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Corrective action: Spoke to PIC about adding a cover to trash bin or getting a new one with one already on it.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”Observed damaged wall under 3 compartment sink area. Holes are being stuffed with washing cloths. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf Corrective action: Spoke to PIC that the wall needs to be repaired properly.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 3111-67. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.