Georgia › Peach County › Byron
Twin Dragon
212 N 49 HWY STE 500 , BYRON, GA 31008 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 6, 2026): Inspectors recorded 5 violations involving management & training, food storage and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86July 6, 20265 violations
Inspectors recorded 5 violations involving management & training, food storage and pest control.
EHS observed CFSM certificate that had expired on 6/18/2026. *********************** 511-6-1-.03(3)(d) - Certified Food Safety Manager Responsibility 1. The responsibility of the CFSM shall include the safety of food preparation and service by ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind, have sufficient knowledge of safe preparation and service of the food. ********************* C/A: PIC was informed that a renewed certificate will need to be obtained within the next 60 days.
−4 points · Cited as “511-6-1-.03(3)(d) - certified food safety manager responsibility”Observed several containers of food product not labeled. ******************** 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. ******************* C/A: PIC was informed that containers with food product need to be labeled and date-marked appropriately.
−3 points · Cited as “null”EHS observed personal water bottle, phone, and sunglasses in food prep area. ********************** 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. ******************* C/A: PIC was informed that items will need to be moved to a separate area.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”EHS observed air gaps around the threshold of the backdoor, potential entrance for insects and rodents. ******************** 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. ********************* C/A: PIC was informed that gaps around the door should be properly sealed in order to prevent pests from entering.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”EHS observed items in sauce containers in WIC and stored in old aluminum can. ************************ 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. ********************** C/A: PIC was informed that items should be placed in food-grade containers.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-111-000213. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.