Georgia › Peach County › Fort Valley
McDonald's
212 N CAMELLIA BLVD , FORT VALLEY, GA 31030 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 13, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 28, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 31, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100June 23, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 24, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 25, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100June 17, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A94February 12, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed sanitizer bucket with linens at food prep area with no concentration of sanitizer when checked with test strips. 511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P Corrective action: Spoke with PIC, worker who was tasked with switching out sanitizer did not do so. Sanitizer was replaced on-site.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed no hot water at men's restroom handsink. The handsink had lower pressure than the other handsinks in the facility and faucet was loose. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf Corrective action: Spoke to PIC about having faucet fixed to allow for proper pressure and hot water.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”A100October 25, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-111-000355. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.