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Georgia › Pickens County › Jasper

Bent Tree 19th Hole

1885 LITTLE PINE MNT RD , JASPER, GA 30143 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected August 7, 2026
4 inspections on record · average score 91

Most recent inspection (August 7, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96August 7, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed gray and black gunk in all soda nozzles in kitchen soda machine. COS: Nozzles were removed immediately for cleaning.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
B88July 9, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.

CriticalCorrected on siteRepeatFood-contact surfaces: cleaned & sanitized.

Observed pink mold-like substance on the interior of the ice machine.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalCorrected on siteRepeatProper date marking and disposition.

Observed container of egg salad held past expiration date.

−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”

This inspection deducted 12 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A91November 14, 20245 violations

Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed ice machine with pink mold-like substance along white top barrier.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalCorrected on siteProper date marking and disposition.

Observed several TCS foods in front walk-cooler and two tall reach-in coolers that were out of date. COS: Food discarded.

−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”
RoutineCorrected on siteFood stored covered.

Observed bowl of tortilla strips for soup held in uncovered bowl next to steam well. COS: Tortilla strips were discarded.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed 3-compartment sink with empty sanitizer container and several sanitizer buckets reading 0ppm Quat. COS: Empty sanitizer container replaced and new sanitizer buckets made measuring 200ppm Quaternary sanitizer.

−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed ceiling tiles over clean dish rack by ice machine with holes and improperly placed. Also observed grime throughout floors.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”
A90February 1, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving food source and cleaning & sanitizing.

Critical (supporting)Corrected on siteFood in good condition, safe, and unadulterated.

Observed package of Roasted Red Peppers on top shelf of back walk-in freezer that had been covered in mold. Corrected On Site: Package was thrown away. Corrective Action: All incoming food during delivery must be properly inspected so that anything that has been compromised can be removed without contaminating other food items.

−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed reach-in cooler doors under prep-top across from fryers that were not properly closing. Corrective Action: Management is aware of problem and working with maintenance, but doors must be kept closed so the temperature of the cooler remains at or below 41°F.

−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 31120001. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Jasper

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