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Buffalo Luke's

61 MELLISA PARKWAY STE B , JASPER, GA 30143 · Health inspection record from Georgia Department of Public Health

B
87 / 100 · Good
Last inspected February 3, 2026
5 inspections on record · average score 95

Most recent inspection (February 3, 2026): Inspectors recorded 2 violations, 1 of them critical, involving food source and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B87February 3, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving food source and handwashing & hygiene.

CriticalCorrected on siteFood in good condition, safe, and unadulterated.

Observed mushy spoiled lettuce (not in good condition) in prep top unit. Food shall be safe, unadulterated, and honestly presented. COS: Lettuce was discarded.

−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”
RoutineCorrected on siteProper eating, tasting, drinking, or tobacco use.

Observed employee cup sitting on chicken prep table.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
A100July 15, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A95January 14, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed dish machine not dispensing sanitizer due to an empty container.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
RoutinePhysical facilities installed, maintained, and clean.

Observed two cracked light shields in bathrooms (men's and women's).

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed a mold-like build up on ceiling vent in men's bathroom.

−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”
A95August 12, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving food storage.

CriticalToxic substances properly identified, stored, used.

Observed tubs of sauce and bags of sugar stored below cleaning rags, aprons, employee jacket, and mop pads. Also observed employee cup next to fryer and lip gloss stored on shelf next to seasonings.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
RoutinePhysical facilities installed, maintained, and clean.

Observed mold-like build up on celling vents in dish pit area.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”
A100February 29, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 31120182. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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