Georgia › Pierce County › Blackshear
Burger King #12792
3527 HWY 84 , BLACKSHEAR, GA 31516 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 13, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A98February 18, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed food debris on floor of walk-in freezer. COS.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A99August 1, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed food debris on floor of walk-in freezer. COS.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A99January 14, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed water leaking in walk in cooler.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A98July 18, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and pest control.
Observed food debris on floor around frying station, under various prep stations, and on floor in walk-in cooler. Floors shall be cleaned at a frequency to prevent build up.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed entry door not fully closing after being opened. All entrances shall be self-closing to prevent pest entry.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A99March 5, 20241 violation
Inspectors recorded 1 violation involving food storage.
Observed veg. slicer stored on floor next to 3-comp sin waiting to be washed. Food equipment shall not be stored on the floor. COS PIC moved item.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 113-025. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.