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GeorgiaPierce County Blackshear

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3519 HWY 84 , BLACKSHEAR, GA 31516 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected April 23, 2026
5 inspections on record · average score 93

Most recent inspection (April 23, 2026): Inspectors recorded 4 violations involving food storage and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94April 23, 20264 violations

Inspectors recorded 4 violations involving food storage and cleaning & sanitizing.

RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed raw eggs and met stored over veg. in WIC. COS items moved.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineCorrected on siteFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed several broken bowls and containers in main kitchen not easily cleanable. COS items removed.

−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”
RoutineNonfood-contact surfaces clean.

Observed build up on doors of prep cooler and RIC. PIC stated items will be cleaned.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed items not used in facility or broken items creating clutter. All items not used for operation or are broken shall be removed. REPEAT.

−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”
A93October 10, 20254 violations

Inspectors recorded 4 violations, 1 of them critical, involving pest control and food storage.

Critical (supporting)Insects, rodents, and animals not present.

Observed many mouse droppings in back and front storage rooms and many mouse traps in facility. Pests shall be controlled to keep out of facility. Pest control company will be contacted per owner.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineContamination prevented during food preparation, storage, display.

Observed cardboard chicken boxes being reused for food storage container. All raw chicken packaging shall be discarded after use.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineContamination prevented during food preparation, storage, display.

Observed thick plastic sheeting used to cover food items in WIC. Sheeting can not be easily cleaned.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed excess clutter in facility of old equipment, old boxes, and misc. items. Facility shall be free of clutter to prevent harborage of pest.

−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”
A96March 27, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteProper date marking and disposition.

Observed containers of food in WIC without dates. All food items not used within 24 hours shall be labeled and used/discarded within 7 days. COS. PIC disposed of items.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
A92July 23, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed plastic containers used for food storage with broken lids. All food containers shall be in good condition and easily cleanable.

−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”
RoutineFood-contact surfaces: cleaned & sanitized.

Observed cutting board washed but no sanitizer used. All dishes shall be properly washed, rinsed, and sanitized. COS item properly washed.

−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”
RoutineContamination prevented during food preparation, storage, display.

Observed chicken wings being breaded in containers on the floor. All food preparation shall be done on a clean food prep surface and away from protentional sources of contamination.

−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”
A92September 27, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed handwash sink blocked COS PIC removed items from sink.

−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”
RoutineRepeatWiping cloths: properly used and stored.

Observed wet wiping cloths stored on table not in sanitizer between use. REPEAT COS PIC placed cloths in sanitizer.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 113-014. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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