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Georgia › Pierce County › Blackshear

Surcheros Fresh Grill

3577 HWY 84 , BLACKSHEAR, GA 31516 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected August 19, 2026
6 inspections on record · average score 97

Most recent inspection (August 19, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100August 19, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A95February 25, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed container holding tortillas with grease on the outside of the container. COS. Container was moved to ware washing area for cleaning.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineCorrected on siteUtensils, equipment and linens: properly stored, dried, handled.

Observed wet nesting of bowls on shelf. All dishware shall be air dried before storage. COS. Bowl was placed in warewashing area for cleaning.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
A96August 20, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed handwash sink in main kitchen with no soap. Each handwash sink shall always be supplied with hot/cold running water, soap, and paper towels. COS soap added.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
A97January 15, 20251 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteFood properly labeled; original container.

Observed two containers of garlic expired in WIC. COS. Items discarded. Observed several containers of seasoning not labeled. All seasonings shall be labeled.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
A97July 22, 20241 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed raw eggs stored over beef in walk in cooler. COS item moved.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
A95February 14, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed bucket of sanitizer stored over taco shells. COS PIC moved bucket of sanitizer.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
RoutineNonfood-contact surfaces clean.

Observed grease build up on hood vent and fire suppression tanks. All surfaces shall be cleaned at a frequency to prevent accumulation. PIC stated area will be cleaned.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 113-15. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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