Georgia › Pierce County › Patterson
Swee-T's Bakery & Cafe
6430 HWY 84 , PATTERSON, GA 31557 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 22, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on October 26, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 19, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 8, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96October 31, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed employee cell hone stored on shelf touching clean dishware. Cell phones shall be stored away from all food contact surfaces to avoid contamination. COS. Cell phone was moved.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A100March 11, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B86October 26, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed build up on inside of ice machine. PIC stated ice machine will be cleaned.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed employee handle cooked toast and sliced ready to eat tomatoes with bare hands. COS employee put on gloves.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed employee with gloves on wipe gloves with sanitizer cloth then wipe gloves with paper towel. Gloves shall not be washed or reused. Hands shall be properly washed and gloves changed when changing tasks or when gloves become soiled.
−1 point · Cited as “511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 113-037. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.