Georgia › Polk County › Cedartown
Little Caesars Pizza
1563 ROME HWY , CEDARTOWN, GA 30125 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 15, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 88 on December 17, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 15, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B88December 17, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage, handwashing & hygiene and pest control.
Observed toxic item stored by pizza pans.Spray bottle of cleaner touching pizza pans that were clean and ready to use.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed employees drinks in reusable cups stored over food in kitchen. PIC must ensure employees drinks and personal items are stored separate from food and prep areas, drinks in a disposable cup with lid and straw can be in kitchen if stored where they cannot spill on food or prep areas COS: items were moved.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed back door cracked open due to not being self-closing.
−3 points · Cited as “null”Observed pans wet stacked in dish storage.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A100July 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B88May 30, 20257 violations
Inspectors recorded 7 violations, 2 of them critical, involving plumbing & water, menu & labeling and handwashing & hygiene.
Observed Back flow prevention device damaged/ needs to be replaced or ensure hose does not hang below lip of sink.
−2 points · Cited as “511-6-1.06(2)(e) - backflow prevention device, design standard (p)”Observed white powdery substance stored in kitchen unlabeled.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed food employees not wearing hair restraints while prepping and handling food in main kitchen area.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed back door cracked open due to not being self-closing.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed dumper located on grass.
−1 point · Cited as “511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)”Observed facility with an accumulation of buildup on floors under equipment, walls (behind 3 vat sink), and the grease trap drain.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed vents and ceiling over food prep surfaces and food equipment in main kitchen area with excessive accumulation of dust.
−1 point · Cited as “511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-115-000218. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.