Georgia › Polk County › Cedartown
Tacos el Camino (Base of Operation)
626 S MAIN ST , CEDARTOWN, GA 30125 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 11, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on August 29, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100February 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B87August 29, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed cooked ground beef and cooked carne asada stored above 41 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several containers of TCS foods that require date marking not marked. CA:PIC must ensure items held over 24hrs are date marked properly COS: food was discarded that did not bear a date mark from when prepared or discard date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A100July 19, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 12, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-115-000122. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.