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GeorgiaPolk County Rockmart

Monarca Mexican Restaurant & Wings

226 SYCAMORE GROVE CT , ROCKMART, GA 30153 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected April 23, 2026
5 inspections on record · average score 98

Most recent inspection (April 23, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100April 23, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A91September 19, 20253 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed multiple containers of queso cold holding in WIC#1 in main kitchen above 41°F (see temp log).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteProper cold holding temperatures.

Observed numerous food items cold holding in WIC#2 in main kitchen area above 41°F (see temp log).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteProper cold holding temperatures.

Observed multiple items cold holding in grill coolers in main kitchen above 41°F (see temp log).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A100March 4, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100July 11, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A99January 10, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteUtensils, equipment and linens: properly stored, dried, handled.

Observed wet stacking of clean dishes on dish shelving.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-115-000147. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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