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Georgia › Pulaski County › Macon

Christ Church

582 WALNUT ST , MACON, GA 31201 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected October 28, 2026
6 inspections on record · average score 100

Most recent inspection (October 28, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100October 28, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100April 24, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100October 9, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99December 31, 20241 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineCorrected on siteFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

EHS observed one white melted/scratched cutting board stored as clean under make table and one stained white cutting board. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. PIC discarded boards.

−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”
A99July 3, 20241 violation

Inspectors recorded 1 violation involving temperature control.

RoutineNonfood-contact surfaces clean.

EHS observed purple substance at the bottom of reach in freezer 1. Then in freezer 2 EHS observed food debris at the bottom of reach in freezer #2. Corrective action- PIC needs to make sure that the cold holding units are routinely cleaned. If a spill happens then it needs to be properly cleaned up. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A100September 14, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-011-000857. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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