Georgia › Pulaski County › Macon
Sharks Fish & Chicken Chicago Style
1413 ROCKY CREEK RD A & B , MACON, GA 31206 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 30, 2026): violation details for this inspection are not yet available here. This restaurant scored as low as 75 on October 19, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99October 30, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
C75October 19, 20269 violations
Inspectors recorded 9 violations, 7 of them critical, involving temperature control, management & training and handwashing & hygiene.
EHS observed TCS food in prep top cooler next to grill above required 41 degrees Fahrenheit. Violation: TCS foods shall be maintained at 41 degrees Fahrenheit or below except when being cooked, cooled, or prepared.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”EHS observed facility with expired CFSM. Violation: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.
−4 points · Cited as “511-6-1.03(3)(b) - certification requirements/exemptions (pf)”EHS observed handwashing sink in front food service area not reaching 85 degrees Fahrenheit. Violation: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”EHS observed handwashing sink nearest fryers with out hand soap. Violation: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”EHS observed steel wool in hand sink in dish washing area. Violation: A handwashing facility may not be used for purposes other than handwashing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”EHS observed ice machine with visible soil residue on walls. Violation: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”EHS observed facility without test strips for chlorine bleach. Violation: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”EHS observed fish stored in prep top cooler in contact with undrained ice. Violation: 2. Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. 3. Whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes; and tofu may be immersed in ice or water. 4. Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”EHS observed facility with grease build up on vent hood. Violation: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A100March 16, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 8, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 7, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A95October 16, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.
Violation: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Inspector note: EHS observed facility without hand soap at handwashing sink. Corrective action: EHS instructed PIC to have sink stocked at all times of operation.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Violation: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Inspector note: EHS observed leak at 3C sink Corrective action: EHS instructed PIC to have sink fixed and maintenance as needed to prevent such.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-011-002187. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.