SUBWAY #45322

EHS observed bottle of bread water, per PIC, unlabled on shelf by meatball station. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC labeled; PIC to maintain.

EHS observes no inspection report posted at facility. he most current inspection report shall be prominently displayed in public view at all times, PIC to obtain, post most recent report.

EHS observed: -container for meatballs and the tea urn overflow container with staining that does not come out with washing, per PIC. Equipment shall be maintained in a state of repair and good condition. PIC to replace.

EHS observed: -meatballs in marinara in hot wells at 65F. All foods held for hot holding must be held at or above 135F. PIC discarded meatballs.

EHS observes inspection report that is not current posted at facility at time of inspection. The most current inspection report shall be prominently displayed in public view at all times, PIC to obtain, post most recent report.

EHS observes: -cutting board attached to BOH slicer with scarring, black buildup -FOH cutting boards in front of prep tops with scarring, black buildup Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. PIC to replace/repair.

EHS observed: -damaged steam table unit for meatball hot holding nonfunctional. Employee states due to short in system. Equipment shall be maintained in a state of repair. PIC to replace or repair.

EHS observed: -buildup of food debris, syrup spills in front food service soda fountain cabinet. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC to have areas cleaned.

EHS observed personal items as follows: - cups/tumblers set next to deli slicer. - gatorade bottle, frozen, inside rack on RIF above customer product. - personal phones sitting on single service item rack Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. PIC to designate and maintain an area for employee items.

EHS observes cutting board attached to BOH slicer with scarring, black residue. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. PIC to replace/repair. PIC states cutting surface due for replacement, part ordered.

EHS osberved: -upper right corner of WIC with green buildup on flashing under grates -buildup of material on BOH bulk item bin exteriors Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC to have areas cleaned.

EHS observed nonfunctional, discarded cheese dispenser at end of line. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. PIC to remove dispenser to storage or discard.

EHS observed Serv-Safe certificated expired on 2/7/24. EHS advised PIC that all permitted food facility must have certified food safety certificate to ensure permit compliance . 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf.

EHS did not observe employee health forms for staff during the time of inspection . EHS advised PIC that all staff must complete employee health agreement form to ensure employees are correctly reporting illnesses . 511-6-1.03(4)(a)(b)(c)(e)(f) - Responsibility of permit holder, PIC, and Conditional employees (P), (Pf) (a) Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee: 1. Has any of the following symptoms: (i) Vomiting, P (ii) Diarrhea, P (iii) Jaundice, P (iv) Sore throat with fever, P or (v) A lesion containing pus such as a boil or infected wound that is open or draining and is: (I) On the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over the impermeable cover, P (II) On exposed portions of the arms, unless the lesion is protected by an impermeable cover, P or (III) On other parts of the bod.

Observed spacing behind Icee machine and reach-in cooler stained with dark substance . EHS advised PIC to increase frequency of cleaning . 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.