WINGATE INN

EHS observed a container in the that contained product without a label. CA-PIC needs to make sure once items have been taken out of its original packaging it must be labeled with its common name. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

PIC informed EHS that she has not received her certificate yet. During the inspection EHS did not see anyone maintaining a CFSM. PIC explained to EHS that she is currently working on obtaining her certificate. She hasn't had time to complete the certification because she has been busy. CA-PIC needs to complete the CFSM course and make sure the certificate is displayed for public viewing and in good standing at all times. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. 4. The certification is not transferable between persons.

EHS observed the microwave in the kitchen has food debris present inside of the unit. Also inside of the Reach in cooler there are brown stains inside of the door. CA-PIC needs to make sure that the microwave is being cleaned routinely to reduce food debris from appearing. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC informed EHS that she has not received her certificate yet. During the inspection EHS did not see anyone maintaining a CFSM. CA-PIC needs to complete the CFSM course and make sure the certificate is displayed for public viewing and in good standing at all times. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. 4. The certification is not transferable between persons.

EHS requested for pest control records. The last inspection was in September. EHS requested was this up to date and she responded "yes". CA-PIC needs to make sure that a certified pest control company is servicing the property and PIC needs to make sure that documentation is maintained at the property. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

EHS observed the microwave in the kitchen has food debris present inside of the unit. CA-PIC needs to make sure that the microwave is being cleaned routinely to reduce food debris from appearing. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

EHS observed CFSM certificate not posted for public viewing. 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Informed PIC to ensure that CFSM is posted for public viewing. This must be corrected by 04/26/24.

Observed facility's food service permit not posted for public viewing. PIC/Owner informed EHS that permit was given years ago and they would not have it. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Informed PIC that EHS will send a copy of the current permit to be posted for public viewing. EHS informed owner that permit shall be posted at all times. This must be corrected by 04/26/24.

EHS observed both REF with food debris and spillage in main kitchen. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to have both REF cleaned and ensure all non-food contact surfaces are kept clean to avoid buildup. This must be corrected by 04/29/24.

EHS observed under 3C sink and hand sink, floor boards caving in. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. Informed PIC to have floor boards under sink repaired or replaced. This must be corrected by 04/26/24.