Georgia › Putnam County › Eatonton
Eatonton Health & Rehabilitation Center
125 SPARTA HWY , EATONTON, GA 31024 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 15, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 15, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99March 9, 20261 violation
Inspectors recorded 1 violation involving food storage.
Observed a box of single use cups stored on floor in wearashing area. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Explained to PIC. Cups were stored properly.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A100October 16, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 1, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91November 4, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed the country fried steak below the 135F temperature. I explained the PIC that all hot holding items needs to be at 135 or above. PIC had employee put country fried steaks back in the oven. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A100July 1, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 27, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 117-19. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.