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Michelle's of Georgetown

777 HWY 82 , PO BOX 607 , GEORGETOWN, GA 39854 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected October 14, 2026
6 inspections on record · average score 96

Most recent inspection (October 14, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100October 14, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A90April 14, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteProper cold holding temperatures.

Observed chicken salad and sour cream not properly cold held to 41*F or below. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. C/A: PIC discarded items.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineNonfood-contact surfaces clean.

Observed debris accumulation on fryer and grill. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. No corrective action taken.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A95October 14, 20252 violations

Inspectors recorded 2 violations involving plumbing & water.

RoutineCorrected on sitePersonal cleanliness.

Observation: observed employee wearing bracelets while preparing food.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutinePlumbing installed; proper backflow devices.

Observation: observed mop sink had been removed and not replaced.

−2 points · Cited as “511-6-1.06(2)(i) - service sinks, numbers and capacities (c)”
A100April 15, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99October 8, 20241 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Observation: observed Styrofoam carry out plate and plastic bowls store in dry storage not protected from contamination.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A94April 11, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling.

Critical (supporting)Corrected on siteFood properly labeled; original container.

Observation: observed can of peaches dented on sides stored in stock.

−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”
RoutineCorrected on sitePersonal cleanliness.

Observation: observed two employees wearing watches while preparing food.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 7-118-02. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Georgetown

Quitman County SchoolsScore 100 · inspected August 26, 2026