Georgia › Rabun County › Clarkesville
EVERGREEN RETREAT CENTER, INC.
478 ANDERSONVILLE LN , CLARKESVILLE, GA 30523 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96July 14, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Note: Observed 3CS sanitizer compartment at 10 ppm Chlorine. PIC remade sanitizer to 100ppm Chlorine.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A90July 10, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Walk in cooler holding at 48 degrees. Multiple items in multiple locations of the cooler are reading no lower than 48 degrees. Service technician called to address unit, secondary fridge ordered. High priority items were moved to the reach in freezer with available space. Contact EHS: brad.krzyzanowski@dph.ga.gov once the cooler is repaired and at temp for a recheck.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Leak above food prep sink needs to be repaired. Sanitation compartment of 3 compartment sink can be used for food prep if it is disinfected before and after use. Food prep sink was abandoned and labeled "do not use". Repair floor drain at warewashing machine. Wood around drain is in disrepair causing a safety hazard.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A99June 20, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Warewashing machine not meeting manufacturer specified rinse cycle temperature of 120 degrees. After multiple tests the maximum temp reached was 100 degrees. Consult a maintenance technician to address the issue or install hot water booster temp.
−1 point · Cited as “511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit F-119-2009-00003. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.