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Georgia › Rabun County › Clayton

Bellas Steaks Pasta and More LLC

92 PLAZA WAY , CLAYTON, GA 30525 · Health inspection record from Georgia Department of Public Health

B
80 / 100 · Good
Last inspected August 21, 2025
2 inspections on record · average score 87

Most recent inspection (August 21, 2025): Inspectors recorded 6 violations, 3 of them critical, involving management & training, chemical safety and temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B80August 21, 20256 violations

Inspectors recorded 6 violations, 3 of them critical, involving management & training, chemical safety and temperature control.

Critical (supporting)Certified food protection manager.

CFSM expired 12/2024. Renew within 30 days and submit a copy to EHS: brad.krzyzanowski@dph.ga.gov.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
Critical (supporting)Corrected on siteRepeatToxic substances properly identified, stored, used.

Purple substance in unlabeled spray bottle by dish pit upon entry. Bottle was correctly labeled by PIC. Unlabeled clear bottle with unknown substance by exit, correctly labeled by PIC.

−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”
Critical (supporting)Corrected on siteWarewashing facilities: installed, maintained, used; test strips.

Chlorine test strips not presented upon request. Purchase the proper test strips for this machine. Thermometer on the machine is not readable. Sanitation line to the machine was partially broken, not allowing a full amount of solution to enter the machine. Have unit serviced by a certified technician within 30 days.

−1 point · Cited as “511-6-1.05(2)(cc) - warewashing, automatic dispensing of detergents and sanitizers (pf)”
RoutineCorrected on siteFood stored covered.

Observed multiple items in bain marie containers uncovered in prep cooler near the exit, tomatoes in the prep top cooler near the grill and pepperoni in the reach in cooler in the shed. Items were covered or discarded by PIC.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineConsumer advisory provided for raw and undercooked foods.

Asterisks are present on the menu, but there is no corresponding advisory. Correct and re-print menu with the proper advisory within 30 days.

−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”
RoutinePhysical facilities installed, maintained, and clean.

Fire suppression system has not been checked since January 2024. Have system serviced and tested by a certified technician within 30 days.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A93June 25, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving chemical safety and pest control.

Critical (supporting)Toxic substances properly identified, stored, used.

Purple and clear spray bottles in kitchen not labeled with chemical identification.

−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”
Critical (supporting)Insects, rodents, and animals not present.

Establishment does not have a current contract with a pest control company. Submit proof of pest control contract within 30 days to: brad.krzyzanowski@dph.ga.gov.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 119-FS-2014-05013. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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