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CAMP RAINEY MOUNTAIN

1494 RAINEY MOUNTAIN RD , CLAYTON, GA 30525 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected July 7, 2026
3 inspections on record · average score 93

Most recent inspection (July 7, 2026): Inspectors recorded 3 violations, 1 of them critical, involving menu & labeling, temperature control and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90July 7, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving menu & labeling, temperature control and handwashing & hygiene.

CriticalCorrected on siteFood properly labeled; original container.

Multiple items held past seven day holding period located in walk in cooler. Items dated 6/29 or 6/30 included: fried rice, potato salad, beans, chicken thighs. Items were discarded by PIC.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
RoutineCorrected on siteRepeatProper date marking and disposition.

Multiple items in walk in cooler and reach in cooler were held without marking the date prepared (turkey, bbq chicken thighs, cowboy caviar). Items were marked with date prepared, if able to be confirmed, or discarded by PIC if not.

−4 points · Cited as “null”
RoutinePosted: permit/inspection/choking poster/handwashing.

Inspection reports from 2024 posted, inspection report from 2025 not posted. A copy of the Food Permit was provided, post original permit if found.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
A92June 10, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and chemical safety.

Critical (supporting)Corrected on siteProper date marking and disposition.

Multiple items in walk in cooler not dated with date prepared (corn, pork, pasta, pasta sauce). Items were marked with date prepared if known, if not the items were tossed by PIC.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
Critical (supporting)Corrected on siteToxic substances properly identified, stored, used.

Multiple unlabeled spray bottles at cleaning station near entrance to food prep area. One unlabeled spray bottle in prep area. PIC created labels for all bottles.

−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”
A96June 10, 20241 violation

Inspectors recorded 1 violation involving food storage.

RoutineFood stored covered.

Racks of food left uncovered in walk in freezer and cooler.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit F-119-2001-00017. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Clayton

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