Georgia › Rabun County › Clayton
Hokkie Asian Kitchen
596 HWY 441 S , CLAYTON, GA 30525 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 2, 2025): Inspectors recorded 4 violations, 3 of them critical, involving temperature control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86June 2, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and facility upkeep.
Chicken, beef and broccoli held in walk in cooler above 41 degrees. Items were discarded by PIC. Follow up with EHS in 24 hours to confirm WIC can reach proper holding temperature.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Rice cooling process needs a RCP to be posted and submitted to EHS by manager/owner. Cooling rice on rack needs to be covered and marked with date and time it was removed from the rice cooker. Rice for the sushi bar will be using time as TCS and the remaining rice will be cooled to 41 degrees within 6 hours for cold holding.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Sliced chicken, beef chunks and shrimp held in prep top cooler not marked with date prepared. These items were discarded. Items in walk in cooler also not marked with date prepared, "Use First" stickers are being used but there is not a date to reference.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Walk in freezer door does not close properly, walk in cooler unit not able to maintain proper temperatures. A certified technician should address the issues in this area immediately.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100April 9, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-119-000343. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.