Georgia › Rabun County › Clayton
North Georgia Foods Inc. dba Burger King
73 RICKMAN ST , CLAYTON, GA 30525 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 18, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91February 18, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Note: Observed raw bacon stored on top of ready to eat pickles. PIC removed bacon and placed on an appropriate shelf.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”B89January 2, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Items at main prep area not labeled with the time they were removed from cooler (tomatoes, onions, pickles).
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”A91May 10, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Onions and tomatoes in walk in cooler made at 640am were not disposed of and placed inside of the cooler.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit F-119-192. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.