Georgia › Rabun County › Dillard
Cupboard Cafe
7388 HWY 441 N , DILLARD, GA 30537 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 13, 2025): Inspectors recorded 5 violations, 1 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90August 13, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
No valid CFSM certificate available upon request. Provide proof of class completion within 30 days to EHS: brad.krzyzanowski@dph.ga.gov.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Employee working grill area, employees preparing baked items all without hair restraints. Any employee working with RTE foods is to wear hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Most recent inspeciton report not displayed. Handwashing signs missing at kitchen sinks and employee bathroom.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Vacuum breaker and food residue catch basin are overflowing. Water is accumulating on the floor causing a slip hazard. Have unit serviced by a professional to remedy these issues within 30 days. Add black anti slip mats to dishwasher area around the machine.
−1 point · Cited as “511-6-1.05(2)(dd),(ee),(ff) - warewashing machine, flow pressure device; sinks and drainboards self-draining; equipment compartments, drainage (c)”RIC located in main kitchen near fryer requires seal replacement on doors. Reach in freezer coils have accumulated ice around food products. Discard food products, move remaining items deemed safe and have unit serviced by a professional.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87August 9, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, menu & labeling and facility upkeep.
Fish and meat stored in cooler that was between 48 and 50 degrees. These items were voluntarily discarded and cooler will not be used until it can be addressed by a technician.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Pudding in walk in cooler was prepared 7/26, Meatloaf in front prep top cooler was more than a week expired. Items were voluntarily discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Fire suppression system has not been checked since 2022. Annual check of this system is required to consider it in good repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-119-000232. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.